Anatomy of a Pub
With the recent celebration of St. Patrick’s Day, the concept of a pub was raised once again in my mind. Since the conception of Ethanology, right from the very moment it was brought out of the mind and into the world we wanted to be more than just a bar. A bar is a place where people go to drink, a pub is a place where people go to gather.
The term pub originates from the larger phrase “public house”, which is precisely as it sounds. It is defined primarily, and originally, as a place that serves alcohol for consumption on premises. This is true, but it has also developed into so much more in so many cultures. The U.S. has been a bit slower to catch on to the full concept of the pub, but thanks to the craft brewing movement, and support from citizens whos’ heritage (like the Irish) grasped this concept long ago… we are slowly learning.
In most other cultures a public house is just that, a home-like atmosphere in which the public can meet. Alcohol in these establishments isn’t the glue that holds the establishment together (as compared to an American bar), it’s the relationships. A pub is a place to gather with others in the community and share information, laughter, sorrow, and a sense of belonging (something a divisive America could use more than ever.)
Recently, a few patrons have come in and shared a similar sentiment. They love it here because we “know their name”, “greet them with a big hug”, “make it feel just like I’m at home.” This is the foundation of Ethanology, first a gathering place, second a place to drink great spirits. I am so thankful that the hard work to create this sentiment has started to take root, and deeply satisfied that our patrons are helping to create something so special. Ultimately, the product, marketing, décor, and details mean squat without the people, and I think we are pretty lucky that so many great people have chosen to spend their time filling the building with laughter, chatter, and friendship.
This blog is our journey. Distilled.